SUSHISAMBA Singapore is set to host its inaugural guest shift event on 1 March 2025, featuring four legendary bartenders who have significantly influenced the venue’s tri-cultural cocktail programme. The event will see Giancarlo Mancino, Arcadius Rybak, David Cordoba, and Simone Rossi take centre stage at the main bar and SAMBAROOM, offering an extraordinary mixology experience.
Giancarlo Mancino, known for his creation of Mancino Vermouth, and Arcadius Rybak, celebrated for his fusion of culinary techniques with cocktail artistry, will lead the SAMBAROOM session. Attendees can expect a selection of expertly crafted cocktails, including the Banana Spritz, Chicha Highball, Shiso Negroni, and Wasabi Sour, each promising a bold and artistic flavour profile.
Simultaneously, the main bar will feature David Cordoba, famously dubbed “Mr. Daiquiri” and a leading authority on rum, alongside Simone Rossi, a distinguished bartender from Grosseto, Italy. Their collaboration will highlight tropical-inspired cocktails such as the Mon Chéri, Ratafia Sour, Red Supernova, and Piscis, blending vibrant flavours with expert craftsmanship.
This event marks the beginning of a series of guest shifts planned by SUSHISAMBA Singapore, aiming to bring together top talents in the industry for unique and memorable cocktail experiences. As the bartenders unite for this special occasion, guests can look forward to an evening of innovative drinks and exceptional mixology.
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