Internationally acclaimed chef Rose Ang is set to lead DOMO Modern Japanese at Fairmont Singapore, marking her return to the city-state after a 29-year global culinary journey. Known for her innovative approach, Ang has been instrumental in setting up popular restaurants across Europe, including a six-year tenure with the NOBU Group, where she launched outlets in Greece, Germany, Italy, and Switzerland.
DOMO, a collaboration with Asia Grand Restaurant, will showcase Ang’s unique blend of traditional Japanese and contemporary European cuisine. The restaurant will feature Japanese robatayaki, a grilling technique using hot charcoal, infused with modern European creativity. Ang’s focus on fresh, quality ingredients and the natural umami flavours of Japanese cuisine promises a distinctive dining experience.
The media is invited to a tasting event at DOMO on 4 March and 12 March 2025, offering a preview of the culinary artistry that Ang brings to the table. DOMO aims to elevate the dining experience by combining the exceptional freshness of seafood with the rich flavours of premium meats, all expertly grilled over binchotan charcoal.
DOMO’s opening at Fairmont Singapore represents a significant addition to the city’s dining scene, blending culinary traditions with modern innovation. As Ang takes the helm, her return is anticipated to bring a fresh perspective to Singapore’s vibrant culinary landscape.
“`
This news story was carefully selected and published by a human editor, though the content itself was AI-generated. If you spot an error, please report it here.
