Grand Copthorne Waterfront Hotel Singapore is set to launch the Sakura Serenity Buffet at Food Capital, a Japanese culinary experience crafted by Chef Elson Lee, a protégé of Michelin-starred Chef Santaro Lee. Running from 16 April to 15 June 2025, the buffet offers a modern izakaya-style dining experience, blending traditional techniques with seasonal Japanese ingredients.
The launch event on 16 April will feature traditional Taiko drum performances and a tuna-cutting ceremony by Chef Elson Lee. Attendees can also participate in a lucky draw with prizes worth up to $800, including stays in the newly refurbished Grand Deluxe Room.
The buffet menu includes expertly grilled robatayaki skewers, premium sashimi, and inventive small plates. Highlights include the Flavours of Japan Sashimi Platter, caramelised Grilled Unagi, and Japanese Beef Curry. The Oden Station offers shrimp gyoza and mushrooms in dashi stock, whilst sushi lovers can enjoy selections from a two-metre-long sushi belt.
The Live Station will feature daily Chef’s Choice selections, complemented by signature roasts like herb-crusted roasted beef and slow-roasted lamb leg. Desserts include Wagashi and Black Sesame Ice Cream. Food Capital will also offer a variety of Seafood-On-Ice, Western, Asian, and International dishes.
Lunch is available from Monday to Saturday at $72++ per adult and $36++ per child, whilst dinner is priced at $102++ per adult and $51++ per child from Sundays to Thursdays, with weekend dinners at $112++ per adult and $56++ per child. Children under five dine for free.
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