Cargill has officially opened its refurbished Innovation Centre in Singapore, a move supported by the Singapore Economic Development Board and Enterprise Singapore. This transformation aims to address the rapidly changing market needs and consumer preferences in Asia’s food sectors. The centre, which coincides with Singapore’s 60th birthday celebrations, serves as a regional hub for Cargill’s food innovation efforts.
The revamped facility is designed to offer global innovation expertise and consumer insights, helping customers stay attuned to Asian consumer needs. It features both experiential and lab-based facilities, bringing together customers, scientists, technologists, start-ups, and visionaries to push the boundaries of food innovation. Key upgrades include an expansive culinary suite, a modern kitchen inspired by quick-service restaurants, and a vibrant Chocolate Academy.
John Fering, Group President of Food APAC at Cargill, stated, “Our upgraded Innovation Centre in Singapore will deliver faster and better outcomes for customers by co-creating products that respond to local consumer tastes and diverse competitive landscapes across the region.”
The Asia Pacific foodservice market is projected to grow significantly, driven by an expanding middle class and the rise of online food shopping. Cargill’s recent Southeast Asia Indulgence consumer study highlights that flavour and sensory experiences are key purchase drivers, with consumers willing to pay more for unique tastes and innovative flavours.
Michelle Tan of the EDB emphasised the centre’s role in advancing next-gen foods and reinforcing Singapore’s position as a hub for food innovation. The centre’s transformation reflects Cargill’s commitment to developing new food technologies and solutions that anticipate future food trends across the region.
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